Allergens & intolerance
Allergens & intolerance
If you or someone you are ordering for has a food allergy or intolerance and need further info, please contact us on 01451 831198,
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 05:45 PM | 11:00 PM |
| Monday | 05:45 PM | 11:00 PM |
| Tuesday | 05:45 PM | 11:00 PM |
| Tuesday | 05:45 PM | 11:00 PM |
| Wednesday | 05:45 PM | 11:00 PM |
| Thursday | 05:45 PM | 11:00 PM |
| Friday | 05:45 PM | 11:00 PM |
| Saturday | 05:45 PM | 11:00 PM |
We only deliver on weekend, Subject to drivers availability and order have to be over £50.
- PAPADAMS
- NON-VEGETARIAN STARTERS
- VEGETARIAN STARTERS
- SEAFOOD STARTERS
- TANDOORI MAIN DISHES
- OUR SPECIALITY MAIN DISHES
- SEAFOOD SPECIALS
- VEGETARIAN SPECIALITY
- BALTI SPECIALITIES
- TRADITIONAL SEAFOOD DISHES
- TRADITIONAL VEGETARIAN DISHES
- TRADITIONAL DISHES
- DHANSAK & PATHIA DISHES
- BIRYANI DISHES
- SIDE DISHES
- FRESH INDIAN BREADS
- RICE
- EXTRAS
- OUR SET MEALS
PAPADAMS
NON-VEGETARIAN STARTERS
Chicken tikka, mincemeat and an omlette.
A quarter piece of chicken cooked in the tandoor.
VEGETARIAN STARTERS
SEAFOOD STARTERS
Slightly Hot.
TANDOORI MAIN DISHES
Chicken tikka, lamb tikka, tandoori chicken, sheek kebab & king prawns.
Trout.
1/2 Chicken on the bone.
OUR SPECIALITY MAIN DISHES
Tawa dish available with chicken cooked by our chef in his unique style. Create the dish to suit your personal taste by adding fresh mixed vegetables if required. Medium or Hot.
Diced pieces of chicken or lamb cooked with dried ginger, yoghurt, herbs & spices. Mild.
Chicken tikka or lamb tikka cooked with roasted onions, peppers & tomatoes. Medium or Hot.
A mixture of chicken, lamb & king prawn, highly spiced with red peppers, green chilli. Medium or Hot.
Chicken tikka or lamb tikka cooked in specially prepared sauce. Hot.
Diced pieces of chicken or lamb cooked with mince meat. Medium to slightly hot.
Diced pieces of chicken or lamb cooked with garlic, green peppers and coriander. A popular dish for garlic lovers. Medium to Hot.
Diced pieces of Chicken or lamb cooked in butter with almonds, coconut and fresh ground spices. Mild dish.
Chicken tikka or lamb tikka cooked in a very mild sauce with almonds, coconut, raising and ground spices. Very Mild.
Pieces of chicken or lamb cooked with citrus fruit from Asam province of India. A unique, tangy dish. Medium or Hot.
A special dish cooked with the unique Naga Chilli known for its extreme heat and flavour. The naga chilli has a unique flavour of its own which sets this dish apart. Hot.
Pieces of chicken tikka or lamb tikka cooked in mild creamy sauce with yoghurt & fenugreek leaves. Mild.
Complete meal comprising of sheek kebab, tandoori chicken, meat bhoona, chicken makhani, sag aloo, raitha, pilau rice and a nan bread . Prepared in a traditional way. Medium.
SEAFOOD SPECIALS
South Indian fish curry, cooked with plenty of garlic and tomatoes. Slightly Hot.
Mackerel fish cooked with chef's own selection of herbs & spices. An exotic dish served with tarka dall. Medium to Slightly Hot.
Large prawns cooked with garlic, green peppers and coriander. A popular dish for garlic lovers. Medium to Hot.
King prawns cooked in butter, almonds, coconut & fresh ground spices. Mild.
King prawns cooked in a specially prepared sauce. Hot.
King prawns cooked with roasted onions, peppers and tomatoes. Medium.
King prawns in a special dish cooked with naga chillies for unique heat and flavour in our chefs own recipe. Very Hot.
VEGETARIAN SPECIALITY
Fresh vegetables cooked in a specially prepared sauce. Hot.
Fresh vegetables cooked with fresh chilli, herbs and coriander to chefs recipe. Hot.
Fresh vegetables cooked with garlic and herbs to chefs own recipe. Medium or Hot.
Fresh vegetables cooked in butter with almonds, coconut to chef's own recipe. Mild.
BALTI SPECIALITIES
Cooked with specially prepared sauce, medium to hot.
Cooked with specially prepared sauce, medium to hot.
Cooked with specially prepared sauce, medium to hot.
Cooked with specially prepared sauce, medium to hot.
Cooked with specially prepared sauce, medium to hot.
Cooked with specially prepared sauce, medium to hot.
Cooked with specially prepared sauce, medium to hot.
Cooked with specially prepared sauce, medium to hot.
King prawns, chicken, meat and fresh vegetables.
TRADITIONAL SEAFOOD DISHES
TRADITIONAL VEGETARIAN DISHES
TRADITIONAL DISHES
DHANSAK & PATHIA DISHES
Sweet, sour & hot. Served with pilau rice.
Sweet, sour & hot. Served with pilau rice.
BIRYANI DISHES
Cooked with rice and served with vegetable curry.
Cooked with rice and served with vegetable curry.
Cooked with rice and served with vegetable curry.
Cooked with rice and served with vegetable curry.
Cooked with rice and served with vegetable curry.
Cooked with rice and served with vegetable curry.
Cooked with rice and served with vegetable curry.
Meat, large prawns & chicken served with a fried egg on top.
SIDE DISHES
Hot.
Spinach.
Chick peas.
Lentils & Garlic.
Spinach & Potato.
Spinach & Cheese.
Peas & Cheese.
Potato & Cauliflower.
FRESH INDIAN BREADS
RICE
Prawns & Mushroom
EXTRAS
Onion & Cucumber
OUR SET MEALS
Starters: Spicy & plain Papadom, Chicken Tikka & Onion Bhajee, Main & Sides: Chicken Tikka Masala, Sag Aloo, Pilau Rice & Nan, Fruit Salad or Coffee
Starters: 2xSpicy & plain Papadom, Chicken Tikka & Onion Bhajee, Main & Sides: Chicken Tikka Masala, Lamb Korai, Sag Aloo & Chana Masala, 2xPilau Rice & 1x Nan, Fruit Salad or Coffee x2
Starters: 4xSpicy & Plain Papadoms, Chicken Tikka & Onion Bhajee, Main & Sides: Chicken Tikka Masala, Lamb Korai, King Prawn Bhoona, Tandoori Dil Prasand, Sag Aloo, Chana Masala, Tarka Dhall, 4xPilau Rice & 2xNan, Fruit Salad or Coffee x4
Restaurant Overview : |
|
| Address : | 5 Park Street, Stow On The Wold, Glos, GL54 1AQ, United Kingdom. |
| Cuisines : | Asian & South Indian |
| Pickup Time : | 5 mins |
| Payment Method : | Cash On Delivery |